Tex-Mex roast turkey from Amá: A Modern Tex-Mex Kitchen (page 173) by Josef Centeno and Betty Hallock

  • rosemary
  • garlic
  • oranges
  • thyme
  • whole turkey
  • butter
  • chicken stock
  • dry white wine
  • Mexican beer
  • dried Mexican oregano
  • dried arbol chiles
  • fine sea salt
  • dried pasilla negro chiles
  • dried ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on May 21, 2020

    Cooked this with a chicken (turkeys rare here in France) and it was great - burnished bronze, well flavoured and juicy inside despite inadverently cooking too high and too long.

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