Tex-Mex roast turkey from Amá: A Modern Tex-Mex Kitchen (page 173) by Josef Centeno and Betty Hallock
- rosemary
- garlic
- oranges
- thyme
- whole turkey
- butter
- chicken stock
- dry white wine
- Mexican beer
- dried Mexican oregano
- dried arbol chiles
- fine sea salt
- dried pasilla negro chiles
- dried ancho chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.