Tex-Mex roast turkey from Amá: A Modern Tex-Mex Kitchen (page 173) by Josef Centeno and Betty Hallock

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Notes about this recipe

  • Nettmahoney on March 08, 2023

    This was my experimental turkey for Thanksgiving and wound up a huge hit. The flavor was lovely and robust, the gravy went perfectly.

  • Frenchfoodie on May 21, 2020

    Cooked this with a chicken (turkeys rare here in France) and it was great - burnished bronze, well flavoured and juicy inside despite inadverently cooking too high and too long.

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