Turkey chili from Amá: A Modern Tex-Mex Kitchen (page 176) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • spatterson88 on December 05, 2023

    This is a great use of Thanksgiving leftovers, but is a fairly liquid-y chili. I don’t think this will become a go-to other than that. However, the roast turkey has been a hit three years running at Thanksgiving, so having a built-in recipe for leftovers is plus.

  • valbe on December 28, 2021

    The recipe calls for roast turkey, chopped (actually, leftover Thanksgiving turkey) which to me is different from the indexed "whole turkey" ?

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