Amá's guacamole from Amá: A Modern Tex-Mex Kitchen (page 189) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Queso; Corn and cheese taquitos; Corn quesadillas with poblano, cilantro, and green onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on May 09, 2024

    Very nice flavor. My husband, who is not a fan of guacamole, said this is good! I know he meant it by how much he ate. ??

  • lholtzman on March 30, 2024

    This is delicious. I love the depth the celery adds.

  • southerncooker on September 16, 2020

    He's right you really can't tell there's celery in it. It was good with tortilla chips. There are other versions I enjoy more but I would eat this version again.

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