Corn quesadillas with poblano, cilantro, and green onions from Amá: A Modern Tex-Mex Kitchen (page 213) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amá's guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The listed dried chiles (for Amá spice mix) can be replaced with chile powder.

  • bktravels on January 07, 2023

    Jan 2023 I made these for breakfast and they were delicious. I prepared the poblanos yesterday, and i took a few shortcuts, so they came together quickly this morning. Such a delicious change for breakfast. I used store-bought tortillas, and I used Chili 3000 from Penzey's instead of making the Ama spice mix. I also chopped a tomato to add to the filling and I sliced an avocado instead of making guacamole. This was a real treat.

  • bernalgirl on September 01, 2020

    Once the peppers are roasted these come together easily and they’re absolutely delicious. Don’t be intimidated by the ingredients list, for some reason this recipe includes all the ingredients in the Amá spice mix *and* the tortillas. The filling is simply roasted poblanos, corn, scallions, cilantro, lime, Amá spice mix, and the cheeses. The recipe calls for fresh mozzarella and Monterey Jack. I already had the spice mix and used store-bought tortillas.

  • SheilaS on August 08, 2020

    Corn and green peppers are such a classic combo, it's no surprise they make a great quesadilla. Very good!

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