Roasted root vegetables with green goddess and buckwheat [Brett McDermott, Our Daily Brett] from Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars (page 151) by Gail Norton and Karen Ralph

  • oranges
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for microgreens, and olive oil for smoked olive oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for microgreens, and olive oil for smoked olive oil.

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