Roasted butternut squash and pear soup with candied pepitas from Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen (page 128) by Maria Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jill_ztjj6z on May 22, 2026

    Really tasty. Thought I had butternut squash and didn’t, so I used sweet potato. They mushed up a bit when mixing it all together, delicious, but not the prettiest. ?? would make this again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.