Tomato basil soup with cheesy garlic dunkers from Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen (page 131) by Maria Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debakken on September 28, 2025

    This is a delicious, easy tomato basil soup with mostly pantry ingredients. I like the addition of the roasted red peppers and the splash of balsamic vinegar at the end. They add a depth of flavor to the usual tomato soup. Definitely going on my rotation of soup recipes.

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