Sweet and spicy tofu with zucchini noodles from Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen (page 171) by Maria Lichty

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Notes about this recipe

  • hbakke on July 25, 2021

    The sauce was delicious and the orange juice and zest added a nice citrus flavor. I've never had zucchini noodles and had low expectations, but they were still relatively firm and pretty flavorful after cooking. The only change I would make would be to drain the tofu longer and cook it longer to get more crispiness. Overall a tasty dinner. I would make this again.

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