Chargrilled carrots with salsa verde, avocado and hazelnuts [Steve Smee, Ten Foot Henry] from Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars (page 189) by Gail Norton and Karen Ralph

  • lemons
  • mint
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  • EYB Comments

    Can substitute green olives of your choice for Castelvetrano olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green olives of your choice for Castelvetrano olives.

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