Malaysian beef curry from Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (page 171) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for ghee, and bay leaves for curry leaves.

  • Ro_ on October 07, 2020

    Nice but not my favourite recipe from this book. I knew the beef would need longer than the 45m stated (I gave it 1.5 hours and 2.5 would have been even better) but the flavour profile overall was a bit "blah". It was a nice enough curry, but not a recipe I'll repeat.

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