Chicken and bamboo shoot curry from Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (page 170) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 22, 2022

    No surprises here, but easy and tasty. I didn't read the recipe well before cooking and realized late that he wants cooked chicken. I just stir-fried it with the curry paste until cooked through, then added all the other ingredients. I added some water, and next time I will greatly increase the amount of herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.