Sour cream sourdough crumpets from The Joyful Home Cook (page 27) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My 'kind of' kimchi; Greengage and cobnut jam; Wild autumn jelly; Peach, raspberry and rose water jam; Brown butter; Homemade butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fast-action dried yeast for sourdough starter, and a mixture of plain flour and buckwheat flour for plain flour. See recipe for a vegan variation.

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