Quick wild garlic yoghurt flatbreads from The Joyful Home Cook (page 39) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad bean and raw courgette salad with ricotta; Ras el hanout roasted chickpea [dip]; Wild garlic butter; Wild garlic pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Wild garlic butter" for the book's "Wild garlic pesto" specified in this recipe.

  • Hansyhobs on May 27, 2022

    Super easy to make, just equal parts yoghurt and self-raising flour. The wild garlic addition is from wild garlic pesto so you could make any sort of herb pesto or butter. I'd absolutely make these again as they were so simple

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