Sourdough pizza: garlic mushrooms, chard and Italian sausage from The Joyful Home Cook (page 65) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to prove for 14 to 23 hours. Can substitute fast-action dried yeast for sourdough starter, and chestnut mushrooms for field mushrooms.

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