Avocado and arugula salad with smoked almonds from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 7) by Christopher Kimball

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Notes about this recipe

  • purrviciouz on February 02, 2020

    Luckily I had a couple of perfectly ripe avocados on hand! This was delicious and we loved the smokey paprika with the creamy avocado. I couldn't find smoked almonds so I toasted some sliced almonds in the oven. I also added rotisserie chicken to make it a dinner salad. Next time I'll try a sturdier green. The peppery arugula tasted good but wilted very quickly after the dressing was applied.

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