Sicilian caponata from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 23) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 12, 2020

    Loved this. I was worried about the amount of sugar because I really don't like adding sugar to savory dishes, but this was so delicious. The combination of the red wine vinegar, sugar, and tomato paste creates such a tasty sauce for the vegetables. We had the leftovers the next day on some toasted baguette slices topped with a sprinkling of Parmesan and basil. Delicious! I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.