Roasted cabbage with cilantro and sesame from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 35) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on January 29, 2023

    We used chinese cabbage (napa) because it's what we had- This was absolutely delicious, easy, and we used extra sauce to marinate and bake tofu over rice.

  • hbakke on August 12, 2020

    Despite the recipe intro specifying not to use green cabbage, that was all I had. I think this turned out well. The sauce weirdly tasted reminiscent of a watery gochujang. I would make this again.

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