Campanelle pasta with sweet corn, tomatoes and basil from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 83) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on July 20, 2024

    An excellent dish highlighting fresh corn. Actually made this with egg pappardelle pasta, cooked risotto style using the corn broth. I also cut back on the butter and it still had a silky smooth mouth feel.

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