Gluten-free sourdough starter from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 59) by Aran Goyoaga

  • superfine brown rice flour

  • EYB Comments

    Allow to develop for 5 days.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Allow to develop for 5 days.

  • Genscooking on August 03, 2021

    After a previous unsuccessful GF sourdough attempt, I found success with this recipe/technique. To remove some chlorine from the tap water I used, I boiled it then let it sit several hours before using in the starter. I think this helped.

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