Grilled peaches with cashew cream on toast from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 77) by Aran Goyoaga

  • gluten-free sourdough bread
  • raw cashew nuts
  • Show all ingredients...

  • EYB Comments

    Allow raw cashew nuts to pre-soak overnight. Can substitute the book's "Nordic rye-style seed bread" for gluten-free sourdough bread, and ricotta cheese for the homemade cashew cream specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow raw cashew nuts to pre-soak overnight. Can substitute the book's "Nordic rye-style seed bread" for gluten-free sourdough bread, and ricotta cheese for the homemade cashew cream specified in this recipe.

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