Cinnamon buns from Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 78) by Aran Goyoaga

  • ground cinnamon
  • honey
  • powdered sugar
  • active dry yeast
  • tapioca starch
  • sorghum flour
  • flaxseed meal
  • psyllium powder
  • dairy-free butter substitute
  • hemp milk
  • superfine brown rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nut milk for hemp milk. See recipe for a dairy variation.

  • Melyinoz on October 18, 2020

    I wanted to do something soothing to help counteract the long months of isolation. Here in Melbourne we have been in lockdown for more than four months, but, joyfully, our COVID numbers have come right down and we have a roadmap out. This recipe was a delight to make, and my apartment smelled amazing. I will make them again when I can see my family. Safe travels, everyone.

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