Cinnamon buns from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 78) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nut milk for hemp milk. See recipe for a dairy variation.

  • jennsutherland on February 22, 2021

    These buns were the best I've ever made. Aran's method with making the psyllium get before combining with the flours gave these the perfect bounce and chewiness. Rolls were also the easiest to roll out of any GF pasty I've ever made. Will make again. Added some orange zest to the glaze for a little pop.

  • Melyinoz on October 18, 2020

    I wanted to do something soothing to help counteract the long months of isolation. Here in Melbourne we have been in lockdown for more than four months, but, joyfully, our COVID numbers have come right down and we have a roadmap out. This recipe was a delight to make, and my apartment smelled amazing. I will make them again when I can see my family. Safe travels, everyone.

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