Offal XO sauce from The Whole Fish Cookbook: New Ways to Cook, Eat and Think (page 66) by Josh Niland

  • spring onions
  • fennel seeds
  • garlic
  • fresh ginger
  • whole star anise
  • caster sugar
  • thyme
  • black peppercorns
  • grapeseed oil
  • salt
  • hickory chips
  • fresh bay leaves
  • smoked fish roe
  • salted chillies
  • nitrate of your choice
  • swordfish loin
  • smoked fish hearts
  • smoked fish spleens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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