Selection of aged, cured & smoked fish hams & gherkins from The Whole Fish Cookbook: New Ways to Cook, Eat and Think (page 101) by Josh Niland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipes for Paul's spiced marlin ham on the bone, Cured & smoked brown trout, Moonfish guanciale, Swordish bacon

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