Sweet & sour albacore, radicchio & hazelnuts from The Whole Fish Cookbook: New Ways to Cook, Eat and Think (page 220) by Josh Niland

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mekral on March 17, 2023

    The recipe was quite nice and the combination of flavours worked. I made a couple of necessary substitution. I had to use normal tuna instead of albacore tuna, and normal radicchio instead of white radiccio. I think both substitutions are one to one so no problems. That said, there are a couple of points. First, the recipe makes more sweet & sour sauce than necessary and it has an unrealistic time. It says that within four minutes the sauce will reduced up to a certain quantity. However, that was way too little, I needed at least 30 minutes to achieve the result desired. The recipe does not say how long the fish in the oven. It says what the desired temperature the fish needs to achieve, it is still annoying not having some informative timing.

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