Nordic rye-style seed bread from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 101) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate-hazelnut butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to prove for 8 hours, or overnight. Can substitute raw pumpkin seeds for raw sunflower seeds. See recipe for a variation.

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