Buckwheat sweet yeast bread with dried apricots and walnuts from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 109) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cherries, dried cranberries, raisins, or dried figs for dried apricots.

  • Melyinoz on July 11, 2020

    This bread turned out really well and was delicious with cream cheese on it. Unfortunately, I had an allergic reaction either to the buckwheat flour or a cross contaminant in the buckwheat. What a bummer, I really enjoyed the one slice I got to eat. And one more thing that might be on my allergy list.

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