Plum frangipane tart from Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 112) by Aran Goyoaga

  • plums
  • eggs
  • butter
  • tapioca starch
  • potato starch
  • hazelnut flour
  • superfine brown rice flour
  • EYB Comments

    Can substitute peaches, nectarines, apricots, pears, apples, quinces, cherries, or berries of your choice for plums; and almond flour for hazelnut flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches, nectarines, apricots, pears, apples, quinces, cherries, or berries of your choice for plums; and almond flour for hazelnut flour.

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