Plum frangipane tart from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 112) by Aran Goyoaga

  • hazelnut flour
  • superfine brown rice flour
  • Show all ingredients...

  • EYB Comments

    Can substitute peaches, nectarines, apricots, pears, apples, quinces, cherries, or berries of your choice for plums; and almond flour for hazelnut flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches, nectarines, apricots, pears, apples, quinces, cherries, or berries of your choice for plums; and almond flour for hazelnut flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.