Fig, Taleggio, and pine nut tart from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 123) by Aran Goyoaga

  • superfine brown rice flour
  • figs
  • Show all ingredients...

  • EYB Comments

    Can substitute pears or apples for figs, heavy cream for crème fraîche, Fontina cheese or robiola cheese for Taleggio cheese, and the book's "Puff pastry with cultured butter" for the book's "Pie dough 3-2-1" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears or apples for figs, heavy cream for crème fraîche, Fontina cheese or robiola cheese for Taleggio cheese, and the book's "Puff pastry with cultured butter" for the book's "Pie dough 3-2-1" specified in this recipe.

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