Roasted carrots with red lentil hummus from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 176) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peppery greens with mustard-honey vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on October 03, 2022

    Made the hummus element of this dish, and it was very good. Easy and quick to make. Nice change from using chickpeas. Next time I'll make sure I have carrots to make the other part of the dish!

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