Tortilla de patatas with romaine, fennel, and green olive salad from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 184) by Aran Goyoaga

  • potatoes
  • baby romaine lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute green olives of your choice for Castelvetrano olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green olives of your choice for Castelvetrano olives.

  • robyn_mbg7pt on February 18, 2026

    Better than José Andres’s!

  • Melyinoz on January 21, 2022

    The tortilla was delicious. Simple, tasty and delicious. Yum.

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