Ricotta gnudi with slow-roasted tomatoes from Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (page 247) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted squash salad with white beans, bread crumbs, and preserved lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for the slow-roasted tomatoes specified in this recipe.

  • Chefjames1 on January 18, 2026

    Good! Gnudi are very light and fragile but have a nice texture once cooked.

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