Bucatini pasta with cherry tomato sauce and fresh sage from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 87) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MariaSwe on February 15, 2022

    This is basically fresh tomato sauce tossed with pasta. A key ingredient that is even in the title of the recipe is sage and unfortunately my local store didn't have it. I used a smaller amount of dried sage instead and added some fresh basil. The flavour of this dish was great. I had to simmer for 60 minutes instead of 45-55 to cook it down sufficiently. I like that they give visual directions for when the sauce is done. Will definitely repeat.

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