Apple cake with sage caramel from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 14) by Benjamina Ebuehi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on January 24, 2024

    Really interesting! A few steps because you make the apple chip garnish, make the applesauce, make the caramel, make the frosting… but none are too difficult. I thought it made too much caramel and frosting, leaving leftovers, but I wish I had been more generous in my drizzling of the caramel on top of the cake, because it’s fabulous — sweet, salty and sage-y! I am not experienced with caramel and I got some lumps that made for a few hard candy pieces in the caramel.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.