Candied sardines (Tazukuri) from The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (page 228) by Ivan Orkin and Chris Ying
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dried baby sardines
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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