Peanut butter banana bread from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 27) by Benjamina Ebuehi

  • bananas
  • ground cinnamon
  • peanut butter
  • all-purpose flour
  • almond milk
  • EYB Comments

    See recipe for variations. Can substitute soy milk for almond milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute soy milk for almond milk.

  • Lepa on December 08, 2021

    This is a really nice banana bread. I was half way through making it before I realized it didn't have any eggs. I was a bit worried, especially as I mixed the very dense dough. But it is a lovely, rich cake with a plush, chewy texture. We all really liked it. Note: I used whole milk because I didn't have almond or soy milk on hand.

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