Hazelnut & tahini caramel cake from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 28) by Benjamina Ebuehi

  • ground cinnamon
  • heavy cream
  • superfine sugar
  • tahini
  • cream cheese
  • eggs
  • sunflower oil
  • all-purpose flour
  • butter
  • ground cloves
  • blanched hazelnuts
  • light muscovado sugar
  • toasted hazelnuts
  • EYB Comments

    Can substitute any other flavorless oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other flavorless oil for sunflower oil.

  • Lepa on November 20, 2021

    The icing and caramel for this cake were outstanding. The cake part was not sweet, which went well with the sweet icing.

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