Hazelnut & tahini caramel cake from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 28) by Benjamina Ebuehi
- ground cinnamon
- heavy cream
- superfine sugar
- tahini
- cream cheese
- eggs
- sunflower oil
- all-purpose flour
- butter
- ground cloves
- blanched hazelnuts
- light muscovado sugar
- toasted hazelnuts
-
EYB Comments
Can substitute any other flavorless oil for sunflower oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
