Almond brittle cake from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 35) by Benjamina Ebuehi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on April 30, 2025

    Delicious cardamom-spiced cake with a crunchy nut topping. Great recipe if you need to use up lots of flaked almonds! There is a lot of butter in the topping -- gives a bit of a soak to the uppermost part of the cake, which is nice. Used a springform pan and had to use a palette knife to detach the cake from the pan base.

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