Spiced sweet potato loaf with cream cheese frosting from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 42) by Benjamina Ebuehi

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Notes about this recipe

  • MsMonsoon on April 15, 2024

    Wonderful spiced cake made extra interesting with the ground caraway seeds. I've made this twice. The first time I made it, despite following the weight measurements, the loaf was terribly underbaked and raw in the middle. There is a lot of sweet potato in this -- 1 3/4 cups. I thought it could have been that my baked sweet potato was too wet, or my dark loaf pan was to blame, or that I needed more time. The second time I used a lighter USA loaf pan and baked until the internal temp was 200 F. This was probably almost 80 minutes, when the recipe calls for 50 - 60 min. (I have an oven thermometer, but probably have hot and cool spots in the oven.) Crumb was pretty perfect the second time!

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