Udon noodle soup with pork and spinach from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 120) by Christopher Kimball

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Notes about this recipe

  • imaluckyducky on January 19, 2022

    4.5 stars. Very quick to assemble with a good, flavorful result in only maybe 25 minutes of time. Found a lost teriyaki marinated pork tenderloin in the freezer which did nicely, as did leftover gai lan with oyster sauce I had lying around. Served with scallions, spinach, and jammy eggs. Will make again.

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