Soft-cooked eggs with coconut, tomatoes and spinach from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 151) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on November 09, 2020

    The flavors here are very good, but the method is ridiculous. If the soft-cooked egg is to be cut up and mixed into the sauce, it is */much/* easier just to break it raw over the sauce and let it cook gently there.

  • Lepa on July 03, 2020

    This isn't attractive on the plate but it is very tasty. We ate it with warmed flatbreads and it was a light, easy, and healthy meal.

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