Chamomile cake with honey crème fraîche from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 119) by Benjamina Ebuehi

  • crème fraîche
  • honey
  • superfine sugar
  • eggs
  • all-purpose flour
  • butter
  • dried chamomile flowers
  • EYB Comments

    Can substitute chamomile tea bags for dried chamomile flowers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chamomile tea bags for dried chamomile flowers.

  • Charlotte_vandenberg on September 26, 2021

    Excellent cake! Very moist cake with a nice fresh touch of crème fraîche.

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