Earl Grey & blueberry tea cakes from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 116) by Benjamina Ebuehi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on August 18, 2025

    The recipe name sounds delightful, but this may be the first recipe from the two Benjamina Ebuehi books I own (The New Way to Cake and A Good Day to Bake) that didn't wow me. I don't think the bergamot scent or flavor makes its way into the cake, though you do get the black tea flavor (and color). This recipe uses a cup of butter for just 10 cakes/muffins (I got 12), and that seems like too much to me. The color of the cakes are brown, too, which just makes the muffins look they are whole wheat, even though they aren't.

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