Brussels sprout nachos with pickled chiles from Bobby at Home: Fearless Flavors from My Kitchen (page 63) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefmichael on February 19, 2024

    We absolutely adored this - it was offbeat and delicious. Couldn't stop eating even though we were full! We found a jalapeño & bacon muenster at a local butcher shop (made by Tri-State Cheese) and it was perfect for this dish. Highly recommend you try this dish - it sounds weird but you'll be amazed at how wonderful it is.

  • averythingcooks on January 07, 2022

    These were awesome (as was the look on T's face when he asked what I was making :). I added some slivered red & yellow peppers to the Brussels pan, I quick pickled some red onion & I used jarred pickled jalapenos. I normally just grate cheese onto nachos but I did make the cheese sauce (using pepper jack) and it certainly makes these rich, indulgent & VERY filling. I made a 1/2 recipe (full serves 4) to eat with a lighter soup for dinner and we were stuffed well before we could finish them. We agreed that a little less sauce for a given amount of chips might actually be better.

  • Devons on November 30, 2020

    Thought this would be a little weird, but to the contrary it's excellent. Would make it again for sure. We got to feel healthy with the Brussels sprouts :-) Made the following adjustments: 1. I didn't bother to make the Muenster Cheese Sauce. Instead, simply grated the Muenster cheese and saved a few calories :-) Bet it would be great in a sauce though. 2. Used a hand held mandolin to julienne the Brussels sprouts. Would cut them thinly next time, per recipe instructions 3. Instead of pickling chiles, I used purchased pickled jalapenos. Excellent.

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