Bobby at Home: Fearless Flavors from My Kitchen by Bobby Flay and Stephanie Banyas and Sally Jackson

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  • Dutch, Dutch apple baby

    • bwhip on October 26, 2019

      Really delicious. I'd never tried the method of starting with a cold oven like this, but the end result turned out great. The apple cider "sauce" was a great accompaniment. Next time I'll cut the vinegar in half, as it was a little more acidy than I thought it needed to be. Also, the recipe has you start the apples on high temperature, but never tells you to drop the temp when covering the pan and cooking for ten minutes, which seemed like too much heat. I used a little less heat, for a little less time through the apple cooking process, and the results seemed to turn out just right. Also, the recipe calls for starting in a cold oven, and baking for 20 minutes or so - but doesn't clarify if that's 20 minutes from cold (not nearly enough), or once oven comes up to full temperature (which could vary by oven). Mine was in for about 35-40 minutes total. I'll make this one again for sure.

  • Harvest salad with apple cider-honey vinaigrette

    • bwhip on October 28, 2019

      We loved this salad! Great in every way, with a really delicious and interesting mix of flavors and textures. We had it as a light fall main course, and it was perfect. Looking forward to making this one again.

  • Pressure-cooked ropa vieja

    • hbakke on November 11, 2019

      This is an odd combination of ingredients that resulted in a tasty meal. I would serve this with flour tortillas instead of corn as the corn ones disintegated with the liquid. Also, I think the meat was overcooked at 40 minutes so would probably cook less next time. The added cup of broth at the end seem unnecessary as well. The instructions were kind of nonsensical for use with a pressure in, why would I add all the liquid to the saute pan if I'm just going to dump them in the pressure cooker. Weird directions.

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  • ISBN 10 0385345917
  • ISBN 13 9780385345910
  • Published Sep 24 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

With 170+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

Welcome to Bobby's, where life is celebrated around the table and powerhouse flavors rule the day. Bobby's food philosophy is simple: he loves food and sharing it with others. When he's not fighting against the clock on his TV shows or on the line at his restaurants, Bobby's at home doing the one thing that makes him relax: cooking. Now, he invites us into his home kitchen to share his favorite personal recipes and his well-earned secrets for executing them perfectly.

His most personal cookbook yet, Bobby at Home is a comprehensive collection that will be your go-to source for everyday cooking: snacks and spreads for grazing, shareable platters of roasted vegetables and bountiful salads, homemade pasta and pizza doughs, and casual, homey desserts. Expect comforting classics made with exciting flavors, such as oven-roasted shrimp with crispy garlic chips and fiery chile oil, fluffy pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken cooked perfectly with Bobby's expert tips. A teacher at heart, Bobby also delivers essential advice that home cooks won't forget in the direct, to-the-point style he's known for. For years, fans have watched how Bobby endlessly riff on dishes with his signature flavors -- and now, you can too, with his master recipes for essentials that range from home fries and pesto to steamed mussels, along with creative variations that take the base recipe in a range of directions to suit your mood. With Bobby by your side, cooking at home just got a lot more exciting.

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