Creamy feta, marinated tomato, and dill crostini from Bobby at Home: Fearless Flavors from My Kitchen (page 71) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Devons on November 30, 2020

    Thoroughly enjoyed this. There are a lot of ways to top crostini, but we thought this is one of the better ones. Fresh tasting with the dill, yum.

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