Maple-chile glazed mixed nuts from Bobby at Home: Fearless Flavors from My Kitchen (page 74) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 05, 2022

    These are very tasty with a good hit of sweet/hot but he does not specify salted or unsalted nuts. I only buy unsalted to cook with & the lack of salt in the glaze worried me so I sprinkled the pan with a few big pinches of salt before the bake and then after a quick taste, tossed the still warm nuts with another good pinch. We both like them (this time a mix of cashews, almonds and pecans) as the maple syrup & chili de arbol play off each other nicely but I would definitely repeat the salting.

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