Super kale salad with peppadew peppers, cotija, and crispy pita from Bobby at Home: Fearless Flavors from My Kitchen (page 79) by Bobby Flay and Stephanie Banyas and Sally Jackson

  • scallions
  • pita chips
  • Show all ingredients...

  • EYB Comments

    This can be made using the Baked Pita Chips recipe in this book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can be made using the Baked Pita Chips recipe in this book.

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