Roasted sweet potatoes with spiced tahini honey from Bobby at Home: Fearless Flavors from My Kitchen (page 95) by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • Devons on November 30, 2020

    Good flavors wouldn't make again. What did I do wrong? Tahini and honey flavors taste good, but the mixture turned gloppy as soon as water was added. I actually tried something similar in another recipe, different cookbook with the same results.

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