Roasted button mushrooms with garlic-parsley butter from Bobby at Home: Fearless Flavors from My Kitchen (page 102) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 25, 2024

    I made 2/3'ds of the recipe (1 lb of mushrooms) to spoon over a beef stew. They disappeared quickly and the consensus was "next time, make more".

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