Pressure-cooked ropa vieja from Bobby at Home: Fearless Flavors from My Kitchen (page 150) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy coconut-scallion rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 11, 2019

    This is an odd combination of ingredients that resulted in a tasty meal. I would serve this with flour tortillas instead of corn as the corn ones disintegated with the liquid. Also, I think the meat was overcooked at 40 minutes so would probably cook less next time. The added cup of broth at the end seem unnecessary as well. The instructions were kind of nonsensical for use with a pressure cooker...as in, why would I add all the liquid to the saute pan if I'm just going to dump them in the pressure cooker. Weird directions.

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